T D GOODALL
Fresh Yorkshire Milk
Homogenised Milk is identical in fat and nutrient content to non-homogenised milk. However, it has undergone a process known as homogenisation which breaks up the fat globules in the milk. This allows the fat to be evenly distributed throughout the milk and prevents a creamy layer forming at the top. For this reason, the traditional 'cream layer' that you find at the top of a bottle of whole milk will not appear in homogenised milk.